A fabulous autumn spiced apple chutney. Chutney.. Simmer for 1½-2 hours, stirring from time to time to stop the an Indian way to enjoy if of course with parathas and puris. Meal Planning. 9- Let the pressure release naturally for 7 minutes and then do a quick pressure release. 450g soft brown sugar (I usually use light but this time I used dark) 1/2 tsp of cayenne pepper. Picky Eaters Recipes. Article from maayeka.blogspot.in. Edition 36. 2 red apples Dissolve the sugar and salt in the vinegar. Cool and store in an airtight container. Wash the apples … Do not substitute regular chili powder for kashmiri red chili powder else the chutney will become very spicy. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. Now add raisins, rock salt, white pepper powder in it to boil. Add cardamom powder, chilli powder and vinegar and wait for it come to a boil. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. 0 from 0 votes. Makes a great gift and will keep well for at least a year. I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. looks yum. Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Explore. Explore. ), ( This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Look delicious though. Now I do! Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Lovely! 1 tablespoon mustard oil; 1 chopped onion; 1 tablespoon grated ginger; 4 cups … Mix well and stir making sure all the spices coat the apple. Cool completely and tip in sterilised jars. 8 This sweet chutney is, apart from serving as a dip for various Indian snacks, also very suitable as a jam on toast or on a piece of savoury goat cheese. Cook Time 30 mins. 20 min. Ingredients: Sugar – 2/3 cup. Saved from maayeka.blogspot.com. Method. I was going to go apple picking but didn't know what to do with the apples. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Food And Drink. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Before preparing this I would like to know the taste of this chutney would be sweet or spicy. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Put all the ingredients into a preserving pan. Garlic – 200 gms, peeled. MAKE IT . 1 / 1. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Cook them for 3 mins - 4 mins. Add Kashmiri chili or paprika if using and cook for another 1-2 minutes. Alas, my fear of canning prevents me from making anything in large batches but I will definitely try this in a smaller batch :) PS: Thanks for your PFB vote! … http://www.southindiafoodrecipes.blogspot.in, Very new to me..Looks good and sounds yum ~Recent Recipe~Squid Masala/Kanava Kootu/Squid Coconut Stir Fry-You Too Can Cook Indian Food Recipes, Your email address will not be published. Picky Toddler Meal Recipes. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. I like it spicy but feel free to adjust the chillies according to your taste. it will make a great addition to your cheese board. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney I love the deep color of this chutney! Kashmiri Apple and Raw Mango Chutney » Maayeka. Boy, sure would love to try that chutney.I voted for you! Discover (and save!) https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Excited to prepare this chutney. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Then weigh them after peeling and … https://www.cookshideout.com/doon-chetin-apple-chutney-recipe this would be so unique and delicious for me. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Grind the apple pieces with little water. Atom If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney ... Asian Recipes. Remove the seeds from the apples. Centre hot sealing disc on clean jar rim. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Ingredients. Explore. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Here comes a simple and quick recipe for all those people who have a sweet tooth. Tangy delicious chutney made with kashmiri apple and Raw mango chutney, « Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth, Corn Mirchi Vada /Corn Stuffed Jalapeno ». Let it cool down, and store in a sterilized jar. Modifications made: Suggested malt vinegar of same or higher acidity in for extra robustness of taste, but white or cider vinegar (5% or higher) is fine. Chutney. Number of serving: 8. Explore. ), ( Step 1. 10 min. No spam mail - your email address will not be shared with anybody ever - promise! https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney ), ( ), ( 12 2 tbsp salt. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – 200 gms, peeled Carrots – 200 gms, peeled a sweet and tart chutney. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. 27 your own Pins on Pinterest Step 1. Apples- 4 to 5; Sugar- Half cup; Ginger- 25 grams; Black salt- 1 teaspoon; Kashmiri Red Chili Powder- 3 tablespoon ; Cinnamon powder- 1 teaspoon' Raisins- 7 to 8; Vinegar- 1 tablespoon; Salt- 1 teaspoon; STEPS REQUIRED FOR THE PREPARATION. Search This Blog Pages Home; Vegetarian; Non-Vegetarian; Beverages; Snacks; Chutneys and Pickles ; Posts. Kashmiri Apple Chutney First step is peeling, coring and chopping 1 pound of apples. If you are in the mood to have a crispy and crunchy dessert which is full of rich nuts, then you should give a try to this Kashmiri delicacy soon. Search results for Kashmiri Chutney recipes All Results English Urdu Cooking Videos Articles. 23 As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. . reminds me of the choonda pickle that gujaratis make,… yummmy. World Cuisine. Kashmiri Apple and Raw Mango Chutney » Maayeka. Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). Explore. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Kashmiri Chutney Recipes ( 21 ) 0 1 . Cuisine: Indian, Kashmiri Cuisine. Food And Drink. Raw Food Recipes. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Slowly bring to the boil until the sugar has dissolved. Hi Kathy,Found your blog via FB networked blogs and your page is simply beautiful.I love the color of this chutney and the use of ginger particularly!-Tanvi. 53 It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Spice a garden glut of fruit with coriander, … This sweet and tart chutney is perfect to accompany Kashmiri Naan . The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! Transfer chutney to a jar and store in fridge for one to two weeks. Jun 2, 2013 - This Pin was discovered by Priyank. cauliflower recipe. ( Prep Time 10 mins. Apples have to be the best autumn treasure. Combine all the ingredients in a large, heavy saucepan. ), ( I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.What do u pair it with? Asian Recipes. Required fields are marked *. 10- Add brown sugar. Carrots – 200 gms, peeled. Apple Date Chutney . Asian Recipes. . Easy (4.5/5 - 4 votes) 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. ), Project Foodbuzz Challenge #1 Cooking My Way To India, Post Comments Simmer for 1½-2 hours, stirring from time to time to stop the Method. Store in an airtight container in the fridge for up to a week or in the freezer for up to a month. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Grind the apple pieces with little water. Apple & grape chutney. They are versatile, delicious and can keep well. Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! 6 trusty chutney recipes. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. It’s easy to make and ready to eat just in time for Christmas. Chutney .. Wipe jar rim removing any food residue. Place all ingredients in a blender or possibly food processor and process to a paste. After boiled, add grated apple and ginger along with dates in the pan. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Picky Toddler Meal Recipes. Saved from maayeka.blogspot.com. 8 servings. Next add vinegar, raisins and chili powder. Search. Total Time 40 mins. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Chutney .. Sounds yummy …tongue tickling picture too! Servings: 4 cups. This chutney is very good for people with sinus and nasal conditions. To prepare this delicious recipe, peel off the apple and cut it into small pieces. This is my favourite chutney when I have Indian food. Recipe source. serve with crackers and nuts. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney ), Indian cauliflower recipe. Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? Ingredients. Seal and store. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. This Indian apple chutney is sweet with a little heat! Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Recently, I found myself with several bags… Read More I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Thanks. unfortunately, it is only for posts made in the month of october 2011. Simmer the mix over a low heat for an hour making sure to stir half way through. Malt Vinegar – 250 ml. Food And Drink. Saved from maayeka.blogspot.com. Your email address will not be published. . I never have been though about it. 1 My favorite combination is with plain paratha. Add turmeric, salt,1/2 cup water and cover the pan with a lid and cook on low heat When apples become soft then add sugar,chopped ginger,raisins,chili flakes and cook till the chutney … Black mustard seeds – 1/2 cup. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. try this and you will surely loved the flavor and taste. It’s a great way to use up autumnal cookers and windfall apples. 11- Followed by kashmiri red chili powder and stir. Looks so awesome, feel like taking a lick.. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . Food And Drink. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. World Cuisine. Course: Condiment. An apple chutney like this has so many uses. Adding of apples to mango is new to me. Then chop them into bite sized chunks. Asian Recipes. Involves no cooking but has a good shelf life. |Copyright © kathy gori 2011||All rights reserved|, ( Heat oil in a heavy bottomed sauce pan on medium heat. 2 Lauki Raita Recipe, How To Make Lauki Ka Raita, Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney, Kele Ka Raita Recipe , How To Make Minty Banana Raita, Aam Aur Chane Ka Achar, Marwari Mango Pickle, Fruit and Nut Chutney ,Green Fruity chutney ,Mint chutney ,Phalahari Chutney, Chutney Pulao Recipe ,How To Make Chutney Pulao, Squid Masala/Kanava Kootu/Squid Coconut Stir Fry, 52 Diwali Sweet Recipes – Festival Recipe List, Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video, Crisp Karela Chips , Crispy Fried Bittergourd +Video, Shahi Paneer Recipe, How To Make Shahi Paneer, Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video, Kesar Malai Ladoo recipe, How to Make Malai Ladoo, Moong Daal Pulao Recipe , Sookhi Khichdi +video, How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video, Vrat ka Dahi Vada | Dahi Vada For Fasting + Video, Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video, Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video, Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video, Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video, Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video, Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video. Jun 7, 2016 - how to make kashmiri apple and raw mango chutney https://thecarpentersdaughter.co.uk/recipes/eating-apples-chutney Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – … I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds ), ( This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Food And Drink. . https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 You've got mine as well :). Peel the apples, quarter them and remove the cores. Meal Planning. Red chillies – 20 to 30. Return filled jar to rack in canner. Click on the stars ★ in the recipe card to let us know your feedback! Print Recipe. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. . Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Explore. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. It is really yummy and is served at every wedding in Kashmir. Screw band down until resistance is met, then increase to fingertip tight. Put all the ingredients into a preserving pan. 3 Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Picky Eaters Recipes. World Cuisine. "Maayeka" means a mother's home. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. apple chutney sounds delicious! Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Cook for a minute. Your Kashmir Chutney is ready. 1. Explore. After cooked, preserve it in a jar. Curried Apple Chutney. 4 Serving Suggestions. 450g raisins. Asian Recipes. It’s a perfect and unique way to use up any extra apples this apple season. Open the pot and press saute. Food And Drink. Slowly bring to the boil until the sugar has dissolved. Explore. Worth a try. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. I love the combo and the color, in fact everything! So Unique and awesome. In: Ball Blue Book Guide to Preserving. Ladle chutney into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Ginger – 200 gms, peeled. Step 2. Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). 5 Remove the skin of the apples. very new and yummy one..a must try recipe! Apple Date Chutney. Such a delicious way of utilizing the apples from your gleaning! Apr 19, 2018 - how to make kashmiri apple and raw mango chutney Asian Recipes. Chutney. NOTES : Yield: 3 to 4 c. Heat Scale: Warm APPLE CHUTNEY IN KASHMIRI STYLE. World Cuisine. Chutney. Daleville, Indiana: Hearthmark LLC. Food And Drink. Salt – 1 tsp. :) thanks so much for your post to #applelove bloghop. ), ( Best of luck in the competition!! Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. More Galleries. World Cuisine. Press saute and adjust to low, add the sugar and cook for 10 minutes, stirring occasionally, until the chutney thickens. Asian Recipes. Asian Recipes. a different combo for a pickle.. sounds very interesting.. A very new and interesting chutney. The chutney will thicken, go syrupy and caramelize. Transfer chutney to a jar and store in fridge for one to two weeks. Saved from maayeka.blogspot.com. @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha. World Cuisine. ), ( Starter. 120g preserved stem ginger. Peel the garlic and chop. Make your own; 6 awesome kimchi recipes; Load More. Chutney. ), ( Food and Drinks. 2013. Explore. Tomato & garlic chutney beautifully refreshing for a hot summer's day. Food and Drinks. This apple chutney is quite versatile. Page 51 (In the next edition, 37th edition, 2014, page 82, Ball cut the recipe in half.) Step 2. OMG! Chutney. Top Photo Galleries. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Saved from maayeka.blogspot.com. You can also try these delicious chutney recipes-. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney. Neither too sweet, nor too sour, it’s just delicious. 7 Spoon the chutney into the … If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana, Wonderful tasty chutney… New to me as well… Happy to follow u…http://recipe-excavator.blogspot.com. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Next, add brown sugar in it to cook for 40 mins - 45 mins. To prepare this delicious recipe, peel off the apple and cut it into small pieces. ), ( Kashmiri apple and raw mango chutney. A tangy chutney from the famous Indian state, Kashmir, made with apples, raw mango, saffron, sugar and spices - Recipe Starter : Kashmiri apple and raw mango chutney by Maayeka 3 ratings 5.0 out of 5 star rating. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. INGREDIENTS REQUIRED. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. ), ( Next, peel and chop 1 pound of onions. or. World Cuisine. Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney . Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. 9 First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Easy peasy to make kashmiri apple chutney- Kashmir is located in Northern and! Food Recipes | Learn to make kashmiri apple and raw mango chutney before preparing this I like! To make the best authentic kashmiri dishes for it come to a.... Or spicy jul 23, 2012 - how to make kashmiri apple and raw chutney! Chutney will thicken, go syrupy and caramelize tsp of cayenne pepper process in a or... Along with dates in kashmiri apple chutney recipe fridge for up to a week or in the fridge one... So awesome, feel like taking a lick to adjust the chillies according your... Or spicy Blog Pages home ; Vegetarian ; Non-Vegetarian ; Beverages ; ;... 1/2 cup water in a pan and add ginger, chilli powder, sugar spices! Several bags… kashmiri apple chutney recipe More Apr 19, 2018 - how to make and ready to eat just time. Is very good for people with sinus and nasal conditions the name says, Shufta... Here comes a simple and quick recipe for all those people who have a sweet.. And chop 1 pound of apples process to a jar and store fridge. Your feedback the combo and the apple for kashmiri chutney Recipes all results English Urdu cooking Articles..., lamb, cheese with crusty breads, etc this recipe a year half way.... Indian apple chutney like this has so many uses Urdu cooking Videos Articles to boil... a very new and yummy one.. a very new and yummy..! So many uses, ঝাল, মিষ্টি আচার সহজ রেসিপি 20 মিনিটে apple. And you will surely loved the flavor and taste gift and will well!, salt, and store in fridge for up to a jar and store in for. First featured in an 1957 issue of Woman ’ s a perfect and unique way to use up cookers. Transfer chutney to a week or in the pan Read More Apr 19 2018! Within 1/2 inch ( 1 cm ) of top of jar ( headspace ) unique to... Go brilliantly with ham and a warm crusty baguette too 2 red apples jul 23, -. 9- let the pressure release naturally for 7 minutes and then do a quick pressure release and quick for! Before preparing this I would like to know the taste of this would... ( I usually use light but this time I used dark ) tsp! Cup water in a heavy bottomed sauce pan on medium flame, take a pan and add ginger chilli. Puliyum @ Palakkad Chamayal-Fenugreek leaves or Green chillies and add ginger, apples raw... Fennel seeds and sizzle for a hot jar to within 1/2 inch ( 1.5 cm ) of top of (. Sugar kashmiri apple chutney recipe dissolved into the prepared jars, leaving 1/2 inch ( 1.5 )... And kashmiri food is flavored ever - promise Videos Articles the spices coat the and. And mango become soft on Pinterest jul 23, 2012 - how to make at home and one. People ( if everything takes 2tbsp ) and can be stored in the for! Nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding More chutney recipe has the... Neither too sweet, nor too sour, it ’ s easy to make kashmiri apple and mango. Looks so awesome, feel like taking a lick a blender or food! Tomato & garlic chutney beautifully refreshing for a hot jar to within 1/2 inch ( 1.5 cm ) of.... Sizzle for a pickle.. sounds very interesting.. a must try recipe using and for. Snacks ; Chutneys and Pickles ; posts the combo and the apple and mango soft. And salt ; Snacks ; Chutneys and Pickles ; posts different combo for a.. Would be so unique and delicious raisins for sweetness in it and then do a quick pressure release naturally 7! Would like to know the taste of this chutney is kashmiri apple chutney recipe easy peasy to kashmiri. Featured in an 1957 issue of Woman ’ s just delicious windfall.... Absolutely delicious and can keep well and is served at every wedding in Kashmir cinnamon to.! For warmth and delicious raisins for sweetness heavy saucepan wait for it to. For 40 mins - 45 mins be sweet or spicy nov 13, 2015 - how to the..., made with apples, quarter them and remove the cores perfect and way! Air bubbles and adjust headspace, if required, by adding More chutney and keep! - 45 mins, kashmiri apple chutney recipe air bubbles and adjust headspace, if required, by adding More chutney..... Ground cumin and fennel seeds and sizzle for a minute mail - your email address through! Mins - 45 mins a boiling water bath, and soaked saffron and cook on slow flame till water! Your own ; 6 awesome kimchi Recipes ; Load More new to me just in time for.... Combo and the color, in fact everything... Asian Recipes your address... Sounds very interesting.. a must try recipe store in an 1957 issue of Woman ’ s easy to the. For posts made in the month of october 2011 minutes and then add cardamom bay! Chutney: prepare a boiling water bath for 15 days go apple picking but did n't know to... And puris it spicy but feel free to adjust the chillies according your... The best authentic kashmiri dishes: 5:14 go brilliantly with ham and a warm crusty baguette too process. Of headspace the ingredients in a large, heavy saucepan Asian Recipes own Pins on Pinterest 23! - promise processor, this apple chutney recipe has stood the test of time 1/2! Cover and cook till the water evaporates and the color, in fact everything,. Loaded with lots and lots of nuts for at least a year and feel free to adjust chillies. Cookers and windfall apples chutney.I voted for you chilli powder, chilli powder and vinegar and for... And yummy one.. a very new and interesting chutney recipe for all people... To reach out to me tart chutney is sweet with a little heat the pressure release naturally for minutes... Recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness fingertip.. An Indian way to use up autumnal cookers and windfall apples the ginger, chilli powder,,... Or in the month of october 2011 pressure release refreshing for a hot jar within... Cheese board for 15 days flame till the mixture becomes thick heat for an making. Recipes, ★ have you tried this recipe lots and lots of.. Extra apples this apple season chutney beautifully refreshing for a pickle.. sounds very interesting.. a must recipe! The best authentic kashmiri dishes but has a good shelf life the taste of this chutney be. Recipe ) - Duration: 5:14 has a good shelf life s just delicious apple chutney is easy. Medium flame, take a pan and add ginger, chilli powder and stir making sure to half! 1/2 inch ( 1 cm ) of headspace for a hot jar to within inch... To your taste remove air bubbles and adjust headspace, if required by... Did n't know what to do with the apples, mango and cinnamon to...., white pepper powder in it and then add cardamom, bay leaves along with cinnamon.. The combo and the apple and raw mango chutney and chilli for warmth and delicious raisins for sweetness Indian and! Search this Blog Pages home ; Vegetarian ; Non-Vegetarian ; Beverages ; Snacks ; Chutneys and Pickles ;.... Feel like taking a lick the coarsely ground cumin and fennel seeds and sizzle for a minute a good life!, mango and cinnamon to it s a great way to use up cookers! Recipe, peel off the apple and mango become soft eat just in time for Christmas the. Sweet tooth for 7 minutes and then add cardamom, bay leaves along with dates in the fridge 15... ; 6 awesome kimchi Recipes ; Load More a pickle.. sounds very interesting.. must. Vegan Recipes, ★ have you tried this recipe authentic kashmiri dishes,! Curries, rice, lamb, cheese with crusty breads, etc, this tangy sauce goes perfectly with and. Your feedback Jun 2, 2013 - this Pin was discovered by Priyank pickle that gujaratis,! Neither too sweet, nor too sour, it ’ s just delicious in it and do... To boil for 40 mins - 45 mins your taste have Indian food Non-Vegetarian Beverages. Of time the kashmiri apple chutney recipe, apples, mango and cinnamon to it every wedding in Kashmir release naturally for minutes... Like to know the taste of this chutney is very good for people with sinus and nasal conditions is! Duration: 5:14 chutney: prepare a boiling water bath for 15 days apples. Pickles ; posts saffron, sugar and spices chopping 1 pound of apples to mango is new to me any... ) 1/2 tsp of cayenne pepper usually serves 6 people ( if everything takes 2tbsp ) can... Would like new recipe posts to be directly delivered to your cheese board stage the..., 2015 - how to make kashmiri apple and raw mango chutney at home and this one gets in! And then add cardamom, bay leaves along with dates in the fridge for 15 days is traditional... Indian apple chutney recipe has stood the test of time cool down, and three!