Add the nutmeg and season with salt and pepper. Greek Spinach and Feta Pie (Spanakopita). Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … Pour over a couple tbsp water, then cook until just wilted. Transfer to a bowl. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/ Spinach mixture should be on the dry side. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. See method. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. If using frozen spinach, you will want to cook until excess moisture evaporates. Which European country will inspire your culinary journey tonight? It freezes very well and heats beautifully. Crack five eggs into a mixing bowl and crumble in the feta cheese. - Half Baked Harvest Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). Season with salt and pepper. Stir in the toasted pine nuts and mix well. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Bake until the pie turns a deep golden brown. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Get our cookbook, free, when you sign up for our newsletter. It makes for a great simple entree … This mushroom, spinach and feta pie is a really simple dish. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. 2. In a food processor put the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. Spoon in the spinach … Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. “This cheesy, flaky pie makes a cracking weekend lunch. Lay 1 sheet of phyllo … Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. It's great at any temperature and for any meal. Cook for 5 minutes, until soft. Sauté the onions and green onions until tender. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. Freezes well Spinach and feta - wrapped in cabbage … Most packages come in 12- by 18-inch sheets when opened fully. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Transfer the filling into it and … Delicious served with a fresh seasonal salad. First-generation Greek American, Lynn Livanos Athan has published many recipes. Meanwhile, stir together all the filling ingredients, adding the eggs last. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Tip into … Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Repeat until you have 3 layers. Stir in the garlic and cook for a further minute. Season with salt and pepper and put the lid on. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Season with a pinch of black pepper and a couple of pinches of dried oregano. 2. By now the onions have cooked down, are soft, and transparent. You could also swap out the spinach for any other seasonal leafy greens. This is your delicious spinach pie … Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Cook for 4-5 min or until Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. In a medium bowl, mix together eggs, ricotta, and feta. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … In a large skillet, brown the onion in the oil. If fresh, plan for approximately 20 to 25 minutes of cooking time. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Let cool for a few minutes and then slice and serve. She has culinary school training and teaches Greek cooking. Add the spinach to … Cover with six more layers of pastry, brushing each sheet with olive oil. Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. Remove from the heat and add to a bowl with the spinac, feta Add the cooled spinach mixture and mix until combined. Thank you Niki! It's often served in little triangles as an appetizer, or served as a … ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Perfect to take to a potluck! This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Add the spring onions and sauté until tender; about 5 minutes. If using frozen spinach, thaw completely and squeeze out excess water. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. Carefully remove the phyllo roll from the plastic sleeve. Mix well. Spanakopita: A Greek Spinach Pie With Feta Cheese. Also needed for this recipe is feta cheese. Stir in spinach mixture. In a large frying pan over medium heat, warm the olive oil. 1 bunch English spinach, washed; olive oil; ¾ cup French shallots, finely sliced 200 g Australian feta; 100 g Greek feta; 2 tbsp each of flat-leaf parsley, dill, basil leaves and … Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. 10 Brush each remaining pastry sheet with butter and layer over the filling. 1. The ingredients needed to make this Spinach Feta Pie… Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spinach should be dry before you begin cooking. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Wash and drain the chopped spinach very well. Melt a knob of butter in a frying pan and add the onion. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. https://www.themediterraneandish.com/spanakopita-recipe-greek- Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. squeezing out the excess liquid with your hands. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. A simple Greek inspired Easy Crustless Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Add the spinach and garlic and sauté until the spinach has wilted. Mix it all together really, really well. Season with salt and pepper. Squeeze the Wattie’s Frozen Chopped Spinach between two plates to remove any excess moisture.. 2. Let them sit for 15 minutes. Heat a large wide pan with a lid over a medium heat. Put the spinach into a large pan. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Remove from heat and set the spinach aside to cool. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. You can serve this pie as a main … You can find Feta Cheese online if you need to. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Couple of pinches of dried oregano slices for a further minute next place. Olive oil in a large wide pan with a pinch of cayenne pepper itself with a to... 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