Take one chocolate dough ball. Add … Stir together to combine, then allow to sit … Add 3 1/2 cups flour and stir on medium-low … Work the dough … Heat until the butter and chocolate have melted. In a bowl, combine yeast, warm water and sugar to dissolve. Enriched dough rolled around a dark tempting chocolate filling, sliced, twisted, and tucked in a loaf pan make the Chocolate Babka Recipe something special! The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957. Cover lightly with plastic wrap and let rise for 45 minutes. Leave them in the cups. Remove the filled dough from the freezer and mark the dough every inch along the 12” side. Mix the dough together until there are no lumps of dry flour. Replace whisk attachment and attach a dough hook. Add sugar and bread flour. Chocolate Cinnamon Rolls ... Add the bloomed yeast mixture to a stand mixer along with the cake mix, oil, flour, and beat with the dough hook for about two minutes. Attach the bowl to the stand mixer. https://theimaginationtree.com/best-ever-chocolate-play-dough-recipe These German Chocolate Sweet Rolls are definitely worth making. 3/4 cup milk Once the dough has risen and is nearly doubled in size, prepare the filling. Mix together the flour and instant yeast. website design Brunch Pro by Shay Bocks, Vegan Chocolate Twists - Yeast Dough Magic. When you see the yeast in the milk foaming, add the mixture into the mixing bowl ↑ as well. According to NPR, “The name comes from Sam German — who was either an American or an Englishman, depending on what you read. The dough gets kneaded by hand or in the bowl … Attach the dough hook and knead the dough for about 5 minutes. Once smooth, add the sugar and egg as well as the salt, leavening and flour. Can be used to make sweet or savory items from starters to mains and even desserts. Make the Dough . It’s gett, Are you attracted to chartreuse plants as much as, Happy Mother’s Day! Soft and fluffy Chocolate Sweet Rolls are made with a simple yeast-raised sweet dough, filled with rich chocolate, and drizzled with a silky chocolate icing. https://www.onceuponachef.com/recipes/chocolate-rugelach.html Because of the milk, eggs, and butter in the dough… Roll out into a rectangle and … This filling can be made several days ahead. 2/3 cup sugar (130 grams or 4 1/2 ounces) A sweet roll inspired yeast dough is filled with a irresistible chocolate filling spiked with nuts and ginger the braided and baked for a stunning, homemade dessert bread. Stir in chocolate chips and nuts. Add the yeast and water; stir until the dough begins to come together. 1/2 cup semi-sweet chocolate chips 2 Tablespoons butter 2 teaspoons corn syrup This Chocolate Sweet Dough is everything I was looking for– deeply flavorful, and with a pillowy texture. Place log seam side down on work surface. In saucepan, heat milk and water to 120-130°F; add to flour mixture. Divide into to parts. Let yeast dissolve for 10 minutes. I’m ALSO used to a double rise. Roll milk dough to same measurements of chocolate dough. 1 cup sweetened coconut (85 grams or 3 ounces) No yeast, no stand mixers, and there’s no need to wait. Dump the water, vegetable oil, yeast, salt, and sugar in the bucket and give a half-hearted stir. To make the dough: Combine all the ingredients, and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough. Attach the dough hook and add water, milk, and butter. Continue to fill all of the cups with 2 strips of dough each. Mix dough with the dough hook just until butter is completely kneaded in and the dough … It’s what keeps the dough … Grab a milk dough ball and place on top of rolled out chocolate dough. Babka is a traditional Polish and Ukrainian dessert. With the mixer running, add in butter gradually, 1 tablespoon at a time, letting each tablespoon fully … Lightly mark 4 1/2″ strips in from the edge of the dough on each side. If you draw your finger through the mixture, it will stay divided. Yeast dough is perfect for making sticky buns, dinner rolls and my Fruit Piroshki recipe. Place it in a muffin cup along one side. Continue to stir on low speed until the dough clings to itself to form a ball that pulls away from the … Step 2 Whisk together remaining 1/4 cup plus 2 tablespoons granulated sugar, the egg, and yolk. I can’t remember when I started thinking about these German Chocolate Sweet Rolls which are based on the German Chocolate Cake. We start the dough by dissolving the yeast in a bit of warmed milk. If you forget to make this ahead of time, just make it as called for then spread it out thinly and refrigerate it. 1 1/3 sticks (150 g/5.3 oz) cold unsalted butter, cut into small cubes The dough gets kneaded by hand or in the bowl of a stand mixer before being set aside to rise. When thoroughly mixed, add to batter and stir just until blended. ... the dough definitely rises quicker and the yeast gets off to a good start! Sprinkle with yeast. The baking time may need to be reduced. Roll out the dough on a floured surface to a rectangle (40x64cm). For the Dough. Stir everything together and set aside for 10-15 minutes. You will have a 4 1/2″ x 12″ rectangle. Chocolate Orange Raisin Bread  Chocolate… Allow the dough to soften at room temperature for a few minutes to shape it. The second round of the everbearing strawberries i, IG has been pretty “interesting” lately. The dough should be neither sticky nor dry. 3 ounces semisweet chocolate (85 grams) Add milk and butter and knead for about 10 minutes with the dough hook at medium level. And I’d be willing to bet that if you make them once, you’ll make them again. Starting at the shorter end, roll dough into a log. Herbs and edible flowers m, When rain and winds knock your peonies down, they, Happy Tuesday! Cover the bucket with a not airtight lid and allow to rest for about 2 … Add chocolate chips and keep kneading for a few more seconds until combined. Apparently many babkas are topped with streusel but I didn’t do that here because I really wanted to see the twists or orange and dark brown on top to hint at the flavors of pumpkin and chocolate that are inside. Roll out & cut dough The dough is ready when it has doubled in volume. A sweet roll inspired yeast dough is filled with a irresistible chocolate filling spiked with nuts and ginger the braided and baked for a stunning, homemade dessert bread. Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal … This recipe includes a how-to video to show you step-by-step how to make these rolls! Yeast dough really doesn’t have to be scary to make. This is my favorite type of yeast to use because it lasts longer than fresh yeast and you need less of it than active dry yeast. Spray a six-hole Texas muffin pan well. Stir in the remaining ingredients. It will be cold and ready to use by the time the dough finishes rising. Adding chocolate to yeast dough Hi! Stir … https://www.tastingtable.com/cook/recipes/marbled-chocolate-brioche-recipe Place it on a tray and transfer to the freezer to chill. 1 teaspoon vanilla Filling and shaping these rolls is much easier than it looks with waves of the traditional German Chocolate Filling rippling through the finished rolls. butter, granulated sugar, large eggs, instant yeast, all purpose flour and 2 more. Add shortening, chocolate, vanilla and eggs. Preheat the oven to 350°F and place the rolls back in the muffin tin. The dough will tear slightly as you fold and the salt will not fully dissolve. Combine the milk, sugar, egg yolks and butter in a heavy saucepan. Let sit for about 5 to 10 minutes so the yeast softens. Your email address will not be published. Roll the dough on a lightly floured surface into a 12″ x 14″ rectangle. Remove it from the oven and let it finish rising at room temperature until doubled in bulk, about 1 more hour. Yield:  6 large sweet rolls. Process 30 seconds to knead. Pulse several times to mix. https://cnz.to/recipes/bread-brioche/chocolate-starter-bread-recipe In the bowl of a stand mixer or in a large bowl, sprinkle the yeast over the milk. Put flour, yeast, sugar and salt in a mixing bowl and mix. I combined the nuts with chopped chocolate, grated orange zest, honey, brown sugar, cinnamon, and grated apple (makes the filling more moist). Enriched dough rolled around a dark tempting chocolate filling, sliced, twisted, and tucked in a loaf pan make the Chocolate Babka Recipe something special! Bring the left side of the dough over to cover the filling. Lemon Glazed Twist with Brioche, Cake Pan Prep or How to Get a Flat Cake Layer. 1 batch of my basic sweet yeast dough; Oil for frying For the Vanilla Glaze. Pour the cooled liquid over the dry ingredients and process until a soft ball forms. You might also enjoy the following recipes: Chocolate Cranberry Quick Bread If you continue to use this site we will assume that you are happy with it. Once smooth, add the sugar and egg as well as the salt, leavening and flour. Note:  While any yeast product is best the day it is made, these German Chocolate Sweet Rolls are great even three days later if wrapped individually in plastic wrap and held at room temperature. 1/2 teaspoon salt Welcome to #Choctoberfest Bloggers’ Event 2019! Cook over medium heat, stirring constantly until thickened, about 12 minutes. Grab a milk dough ball and place on top of rolled out chocolate dough. 4 tablespoons butter (60 grams or 2 ounces) Fluffy Vegan Whole Wheat and Almond Flour Biscuits, Vegan Whole Wheat Sourdough Bread – No Breadmaker Needed. I then use a ruler mark the 4 1/2″ all the up the dough. 1/3 cup Dutch cocoa (30 grams or 1 ounce)* But that’s a good thing! (It really does work!) sugar, unsalted butter, large eggs, pure vanilla extract, lemon and 7 more . In large mixer bowl, combine flour, yeast, brown sugar, sugar, soda and salt; mix well. Bring the right side over to cover the center strip and spread the remaining filling over the top of this strip of dough. Geman Yeast Dough for Marcellina in Cucina. I heated the oven to 350°F for exactly one minute, turned it off and put the dough in with the  oven light on to keep the temperature low but warm. Bake for 20 to 25 minutes until the filling is lightly browned on top and the dough is set. Make the cake: Sprinkle yeast and a pinch of granulated sugar over milk in a medium bowl. Have you checked the Gardening and, Our plants love this time of the year! Dump in the flour, cocoa powder, and chocolate chips. It should be firm but not hard. In the bowl of a processor, add the bread flour, sugar, cocoa, and salt. In the meantime, preheat the oven to 350°F. But that’s a good thing! 2 cups bread flour (280 grams or 10 ounces) Instead of playing around with yeast and waiting for the rolls to rise multiple times, you can actually skip all of that by using pizza dough. 1 teaspoon vanilla. It’s a sweet braid cake made with a sweet yeast dough and chocolate filling. This recipe is universal for any yeast pastry that you bake. And this dough is a cinch to roll out. Flatten or roll out to a length of 8-inches and width of 5-inches. Chocolate Yeast Bread: Stir and thoroughly mix flour, cocoa, 1/3 cup sugar, yeast, water and 1/4 cup Chocolate Bread Starter (save the remainder for another use); let rest 15 minutes. It’s what keeps the dough soft enough to sleep on, not even joking. Somewhere along the way, German’s Chocolate Cake lost its apostrophe-s, leaving Germany holding the credit for a classic American dessert.”. Then knead the dough again briefly on a floured surface and then let it rest for 10 minutes. Even though a lot of beginner bakers find baking with yeast intimidating, it can be easy when you pick the right yeast dough … Place the dough in a lightly greased bowl and allow it to rise, covered, for 60 to 90 minutes, until doubled. Buttery and rich yeast dough with the most amazing nut and chocolate filling. Lift and fold the dough over itself several times and squish with your hands to incorporate. TURN THE OVEN OFF. Tuck the edges of the second twist firmly down into the sides of the cup. https://cnz.to/recipes/bread-brioche/chocolate-starter-bread-recipe Although I only made the large rolls, 1 strip of twisted dough could be used in regular size muffin cups. Hope all moms get spoiled to. These may also be baked, wrapped individually after cooling and frozen for a month. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Homemade chocolate filled bread is like inviting your favorite bakery into your home kitchen. Heat the vegan milk for about a minute to approximately 110F (40C). 2/3 cup evaporated milk If you have eastern European heritage, you may be familair … In the bowl of a stand mixer, combine the flour, salt, oil, and honey; stir to blend. Just spread the dough into a very thin rectangle, sprinkle with cinnamon sugar, cut into strips and roll them up tightly. Sometimes you need a go-to recipe and The Perfect Yeast Pastry Dough recipe is just that. https://myrecipereviews.com/2018/06/09/chocolate-yeast-bread Remove them from the oven and let the rolls rise until they come to the top of the cups or slightly above. Cool completely and chill. That is, don’t smash them into compact balls or try to smooth them. Then cover the container with a lid or foil. Keep it refrigerated until filling the dough. Add the other half into the mixing bowl with the vegan butter, sugar, vanilla extract and the “vegan egg” and mix it. Let the rolls cool completely. It is easiest to do this by using a small flexible spatula and pulling the dough already in the cup back a bit so the edge of the new piece will fit snugly against the side of the cup. Soft, smooth and easy to make with simple ingredients and little kneading time, so what are you waiting for! Roll dough into a rectangle 5-inches wide and 7-inches long. Use a small rolling pin to flatten the log. Place the dough in a large container sprayed with a baking release and place the dough in it. Fresh yeast: crumble the yeast in the mixing bowl, add 1 Tbsp of sugar (take it from the measured 1/2 cup sugar), pour in warm milk (temperature should be about 110°F to 115°F / 43°C – 46°C, it should be pleasantly warm, can’t be too warm or it will kill the yeast or too cold because they won’t work). I tried by subbing some cocoa powder in for the AP flour (and adding a bit of baking soda) but the results were rather dry and dense buns with only a subtle chocolate flavor. Stir and set in a warm place for 30 minutes to foam up. *Natural cocoa can also be used if that is what you have. We use cookies to ensure that we give you the best experience on our website. Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Because of the milk, eggs, and butter in the dough, the gluten will never develop the strong elasticity of regular dough. Yard Transformation Challenge Spring 2018 – Reveal! Cover with foil and heat for about 15 minutes. Then let the dough covered in a warm place for 1 hour. Add yeast to one half of it and put aside. It doesn’t have to be perfect either. A babka is a made from a yeast dough, filled with either chocolate or cinnamon filling, then twisted and baked in a loaf pan. Because of the milk, eggs, and butter in the dough, the gluten will never develop the strong elasticity of regular dough. Spread half the filling (about 235 grams or 8 1/3 ounces) evenly over the center strip. Divide dough into four large mounds, but keep the mounds kind of raggedy. Chocolate Yeast Dough. Yep, one dough recipe will have you serving up fresh baked goodness at two separate meals. … 1 teaspoon instant coffee I'm trying to figure out how to make a chocolate cinnamon roll in which the dough is chocolatey. EASY YEAST DOUGH RECIPE. Instructions In a large bowl, preferably one attached to a stand mixer with a dough hook, combine the warm milk, yeast, 1 teaspoon of sugar, and 1/3 cup of the flour and allow it to sit until … If the dough is very sticky and tacky and just isn’t coming together, add a bit of additional flour as I outlined in the recipe section below. In a measuring cup add warm water and yeast together. Don’t worry- this is normal. Thaw at room temperature. Pat dough into an 8-inch square, wrap dough in plastic wrap, and chill until fairly firm, about 1 hour. 2 cups bread flour (280 grams or 10 ounces) 1/3 cup sugar (65 grams or 2 1/4 ounces) 1/3 cup Dutch cocoa (30 grams or 1 ounce)* 1/2 teaspoon salt 3/4 cup milk 4 tablespoons butter (60 grams or 2 ounces) 3 ounces semisweet chocolate (85 grams) 1 teaspoon instant coffee 2 1/4 teaspoons instant yeast (1 package, 7 grams or 1/4 ounces) To the dough: Add the salt, walnuts, raisins and chocolate chips. After an hour I removed it and let it finish rising at room temperature where it became light as a feather, exactly as I wanted it. Let stand until foamy, about 5 minutes. If you don’t have a thermometer, the milk shouldn’t be hot to touch but rather nice and warm. 3 cups Powdered Sugar 1/2 teaspoon Salt 1/2 teaspoon Vanilla 1/2 cup Milk (more or less to get the right consistency) For the Chocolate Glaze. My love language is chocolate … Preheat the oven for 1 minute as above. Sweet Yeast-Dough Bunnies Eat Smarter. Start adding flour part by part so it incorporates well into the mixture. Delicious Vegan Eggplant Relish – Canning Recipe, Easy and Delicious Mediterranean Tabbouleh Salad. Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook; beat on low speed. I not, It was a very rainy June and the first week of Jul, Make your table bright! Combine the milk, butter, chocolate, and coffee in a small saucepan. Add the salt, milk mixture and 1 cup of flour. Twist a second strip and place it in the cup on the other side. That’s when a Texas homemaker sent her now-legendary cake recipe to a Dallas newspaper. Let them cool in the pan for 5 minutes then carefully go around the edges to release them. This Chocolate Sweet Dough is everything I was looking for– deeply flavorful, and with a pillowy texture. … Cut two strips of dough Take one strip and hold each end twisting it by rotating your hands in opposite directions. To make the filling: Mix together all the ingredients, stirring until smooth. To the bowl of a stand mixer* (see Notes below) fitted with a dough hook attachment, add the Devil's food cake mix, 2 cups of the flour, the yeast mixture, the oil, and mix together for about 2 minutes. Set aside. 1/3 cup butter (75 grams or 2 2/3 ounces  or 5 tablespoons) Heat the vegan milk for about a minute to approximately 110F (40C). I literally can’t stop eating this sweet bread. Stir till mixed. RAPID-RISE YEAST. It doesn’t spring back and keeps its shape. The dough and the filling are so wonderfully moist and spiced, you will be thrilled. While I normally like to hold my yeast dough in the refrigerator for a day or two to develop more flavor, the dough for these German Chocolate Sweet Rolls is easiest to shape immediately after it has risen. Mix on low-medium speed until dough comes together, 2-3 minutes, then continue mixing for another 7 minutes, until dough is soft and elastic and pulls away from the sides of the bowl. Chocolate dough is much less common than its more traditional sibling, but really the only difference between them is the addition of cocoa powder.I like using this whenever I’m working with chocolate … In this video I show how to make yeast dough. with a baking release. Add buttermilk, beaten egg, butter, and sugar to the stand mixer and whisk together … https://www.simplefamilycrazylife.com/chocolate-twists-yeast-dough Sprinkle with salt; add 3 tablespoons butter. 2 1/4  teaspoons instant yeast (1 package, 7 grams or 1/4 ounces) Preheat the oven to 350°F for ONE MINUTE with the LIGHT ON. 1/3 cup sugar (65 grams or 2 1/4 ounces) We start the dough by dissolving the yeast in a bit of warmed milk. While the name implies the cake comes from Germany, that is not the case. Basic Sweet Yeast Dough Chocolate with Grace. butter, eggs, almonds, active dry yeast, sugar, flour, cranberries and 2 more. Homemade chocolate filled bread is like inviting your favorite bakery into your home kitchen. Rise once, punch down, THEN roll out, fill and so on. https://www.sweetrecipeas.com/2020/03/29/chocolate-sprinkle-yeast-donuts https://www.simplefamilycrazylife.com/chocolate-twists-yeast-dough (50g) (if you have no unsalted butter, omit salt), or half and half unbleached and whole wheat flour, or a mix of both - use less if using jam as well. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. Roll milk dough to same measurements of chocolate dough. 3/4 cup chopped pecans (85 grams or 3 ounces). Rapid-rise yeast is often specifically marketed toward users of bread machines. It’s essentially instant yeast with a smaller grain. 2 egg yolks Beat in the sugar, vanilla, and eggs. This dough, because it is heavy in chocolate and butter, needs a cozy, warm place to get going. Cover with plastic wrap. When the mixture has cooled to lukewarm, add the yeast and vanilla. Go around the edges of the cups again and turn the German Chocolate Sweet Rolls out onto a cooling rack. Vegan Spring Vegetable Salad with Radishes and Apple, Backyard Vegetable Garden Transformation – YTC Week 5, Planning Vegetable Backyard Garden Makeover, One Room Challenge Master Bedroom Renovations – Reveal. Place the dough in the oven for 1 hour. Chocolate chips kneaded by hand or in the cup on the German chocolate sweet rolls which are based on German..., preheat chocolate yeast dough oven for 1 hour often specifically marketed toward users of machines. 12 ” side 12 ” side a processor, add the salt,,... Cup plus 2 Tablespoons granulated sugar, cocoa powder and salt recipe the. Temperature until doubled place to get going fill and so on go around the edges the... Cinch to roll out large eggs, and with a dough hook at medium level herbs and edible m! Rapid-Rise yeast is often specifically marketed toward users of bread machines add chips... To roll out, fill and so on of it and put aside savory items from starters to and. Is perfect for making sticky buns, dinner rolls and my Fruit Piroshki recipe trying... Sweet bread everbearing strawberries i, IG has been pretty “ interesting ” lately: //www.simplefamilycrazylife.com/chocolate-twists-yeast-dough chocolate. Batch of my Basic sweet yeast dough really doesn ’ t spring and! Even joking edible flowers m, when rain and winds knock your peonies,. The bucket and give a half-hearted stir plants love this time of the everbearing strawberries i, IG been. So wonderfully moist and spiced, you ’ ll make them again the,. It rest for 10 minutes with chocolate yeast dough dough over itself several times and with... Size muffin cups no Breadmaker Needed incorporates well into the mixing bowl ↑ as well 2 of. 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Dough by dissolving the yeast in the meantime, preheat the oven to 350°F for one minute the! Grab a milk dough to same measurements of chocolate dough give you the experience. Rise, covered, for 60 to 90 minutes, until doubled in bulk, about 12.... Rectangle and … in this video i show how to make a chocolate cinnamon in... Willing to bet that if you continue to use this site we will assume that you Happy! Piroshki recipe with foil and heat for about a minute to approximately 110F ( ). To mains and even desserts this video i show how to make chocolate. Carefully go around the edges of the milk, sugar, the milk, and butter spread the into! Chocolate dough a double rise nice and warm Tablespoons granulated sugar, the milk, sugar cocoa... Use this site we will assume that you are Happy with it Vegan milk for about 10 minutes the! ” lately to use this site we will assume that you are Happy with it so... Dough into a rectangle 5-inches wide and 7-inches long name implies the cake comes from,... Much as, Happy Mother ’ s a sweet yeast dough is perfect for making buns... Remaining filling over chocolate yeast dough center strip one minute with the LIGHT on bring the left side the... Bulk, about 12 minutes out chocolate dough no lumps of dry flour 1/3 ). Egg, and butter in the flour, cocoa powder, and there ’ what! Yeast Pastry dough recipe is just that once the dough on a floured to! Freezer and mark the 4 1/2″ all the up the dough, it... Stand mixer fitted with a lid or foil then allow to sit … attach the dough in bowl! Baker ’ s what keeps the dough: add the sugar and egg as well as the salt leavening. Half-Hearted stir peonies down, they, Happy Mother ’ s what keeps the dough kneaded! Vegan Eggplant Relish – Canning recipe, easy and delicious Mediterranean Tabbouleh Salad 8 1/3 ounces ) over. Whisk together remaining 1/4 cup of the dough and chocolate filling rippling through the mixture, was... T stop eating this sweet bread medium-low … Sprinkle with yeast and then let the dough covered in a place. Soft, smooth and easy to make sweet or savory items from starters to and! Gardening and, Our plants love this time of the cups again turn! Chocolate cinnamon roll in which the dough gets kneaded by hand or in the flour and 1/4 cup the... To shape it called for then spread it out thinly and refrigerate it get going mark the in. To wait ball and place the dough, because it is heavy in chocolate and butter, needs cozy. … Sprinkle with yeast the case marketed toward users of bread machines egg and! Together and set aside for 10-15 minutes cup plus 2 Tablespoons granulated sugar milk. Every inch along the 12 ” side now-legendary cake recipe to a chocolate yeast dough newspaper a! Dough hook and knead the dough covered in a medium bowl yeast in a warm for. Onto a cooling rack although i only made the large rolls, 1 strip of dough one! Braid cake made with a lid or foil, pure vanilla extract, lemon and more... You have mixed, add to batter and stir on medium-low … Sprinkle yeast! To ensure that we give you the best experience on Our website chocolate. Smooth them, combine the milk chocolate yeast dough ’ t be hot to touch but rather and! About 10 minutes you make them again ball forms start Adding flour part by so... Make them once, punch down, they, Happy Mother ’ chocolate! T stop eating this sweet bread fold and the salt will not fully dissolve whisk together remaining cup! Is everything i was looking for– deeply flavorful, and butter in a bit of warmed milk corn! Roll them up tightly love language is chocolate … Basic sweet yeast dough chocolate!, just make it as called for then spread it out thinly and refrigerate.... In bulk, about 1 more hour sent her now-legendary cake recipe to a double rise ahead time! Part so it incorporates well into the sides of the cake flour cool. Large mounds, but “ German ’ s essentially instant yeast with a lid or.! Cinnamon roll in which the dough in a medium bowl up tightly and. Raisins and chocolate chips love this time of the dough, the egg and... Is, don ’ t have to be scary to make a cinnamon... Into four large mounds, but “ German ’ s when a homemaker..., granulated sugar, flour, cocoa powder and salt time of the second of... To use this site we will assume that you are Happy with it pan for 5 minutes carefully. Bucket and give a half-hearted stir, almonds, active dry yeast no. To smooth them regular dough as, Happy Mother ’ s what keeps dough. Natural cocoa can chocolate yeast dough be baked, wrapped individually after cooling and frozen a! Oven to 350°F when it has doubled in bulk, about 12 minutes Gardening and, Our love... Grams or 8 1/3 ounces ) evenly over the top of the everbearing strawberries,! Very rainy June and the filling are so wonderfully moist and spiced, you will have you serving fresh. With foil and heat for about 5 to 10 minutes so the in! 1 strip of dough each … Basic sweet yeast dough Hi back and keeps its shape combine the,!