Bake your banana bread in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Omg! Option to add in chocolate chips to the batter. Print Vegan Gluten Free Banana Bread This Vegan Gluten Free Banana Bread is so soft, chewy and perfectly sweet you would never know it's gluten, dairy and egg free and healthy! Using a rubber spatula, smooth batter into an even layer, … 2 cups plant-based milk. Line a 9-inch (22.5 cm) baking pan with parchment paper (spray or grease the exposed interior sides). In a large bowl, you will start by mashing your banana really well. Once again, mix until well incorporated. Enjoy. Sweet bananas, hearty oats, aromatic cinnamon, and rich walnuts are the star of the show. A spoon-handle swirl. A dollop of date paste. By using oat milk as a milk substitute, it's not only easy to incorporate a delicious dairy alternative but in doing so, you'll also benefit in the following ways: - If you're someone who suffers from allergies or intolerances, oat milk is a wonderful alternative. In a large bowl, combine the bananas and oats.Let stand for 15 minutes. My bananas were really brown and mushy. Featuring organic oat milk, mashed bananas, and coconut oil, this bread is healthy, yet full of flavor. Place the Oat Flour into a medium sized bowl and add the Baking Powder, Baking Soda, remaining 1/2 cup of Rolled Oats, and Salt. Sprinkle some extra oats on top and place the loaf pan into the oven to bake for 50-60 minutes (until the toothpick comes out clean and the top of the bread is tough and crusted). You can use regular eggs instead of chia eggs if not vegan. Super moist, healthy vegan banana bread with no refined sugar or dairy. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Use a large spoon or ice cream scoop and fill a greased muffin tin 3/4 of the way – top with chocolate chips. This website uses cookies so that we can provide you with the best user experience possible. I like to do both. AuthorJillianGlenn Difficulty Beginner. Add coconut oil, sugar, agave, chia eggs, oat milk. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.All have been adapted from … Banana bread is a classic, which is why many already have a "go-to" recipe. Don’t forget to leave a comment or tag me on Instagram! - Oak milk is also a wonderful source of vitamins and minerals, ranging from vitamin B12 to riboflavin, and calcium to vitamin D. When using BetterBody Foods' organic gluten-free oat milk, you don't need to worry about any thickeners, stabilizers, or gums. Total Time 40 mins. Add the coconut flour, oats, baking soda, and baking powder. This Whole Wheat Banana Bread with oats is a filling recipe that you can feel good about making! Oat flour is just oats blended for 30 seconds until a fine powder forms. Mix well and set aside to thicken. Pour batter evenly into prepared loaf pan. To make a single chia egg, simply combine 1 Tbsp of chia seeds with 2.5 Tbsp of warm water. Like my Smoked Honey, Bacon, Fennel … You may love a recipe passed down from a grandparent, neighbor, parent, or great aunt — either way, it's always nice to switch things up. ; After 15 minutes have passed, vigorously stir the bananas and oats, breaking down the oats … Banana bread is a staple in my house hold. 5. Pour the batter into your prepared loaf pan. Instructions Preheat oven to 350 degrees F. Spray 9-inch loaf pan with nonstick organic cooking spray. Bake the banana bread. Simple and Easy Vegan Thanksgiving Stuffing. Whether you eat this vegan banana bread for breakfast or as a snack, it will satisfy every craving while feeding your body. https://www.cearaskitchen.com/healthy-vegan-banana-oat-breakfast It is made with simple, whole-some ingredients like oat flour, over-ripe bananas, chia seeds and vanilla. Take out of the oven, allow to cool in the pan for one hour. Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. Then, add dry ingredients to wet and mix with a spatula until well incorporated. Pour batter into prepared loaf pan, sprinkle with chocolate chips. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until … Small amount of sweet oats … Omg well with me so i ’ m trying to eat less of (! 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