I added 2 cans of chicken broth and omitted the water. However I added Veggies to mine such as Corn and black beans and did not put in the green chilli's.... thanks so much for sharing the recipe.... Really spicy but oh so good! In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Thank you for a wonderful recipe! Place chicken, tomatoes, enchilada sauce, onion, chillies and garlic into a slow cooker. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. Stir in sweetcorn and coriander. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. chicken stock, green chiles, tortilla chips, boneless, skinless chicken breasts and 11 more Mexican Chicken Tortilla Soup Eat Smarter fresh thyme, garlic, medium carrot, salt, bacon, chicken breast and 9 more I used 4 cloves of garlic, because we love garlic! I don't particularly like hominy, so I substituted 2 cups of frozen white corn. Little changes. 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. Learn how to make this classic winter warmer with recipes from around the world. Excellent lightly spicy soup Star! Mix chilli peppers, jalapeno pepper, cumin, chilli powder and pepper into the pot. Reduce heat, and simmer 1 … https://crockpotladies.com/recipe/crockpot-chicken-tortilla-soup REALLY fast and much easier than shredding. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Add the soup, salsa, creamed style corn, chicken, cumin, fajita spice mix and 2 tablespoons coriander. Preheat the oven to 375˚. It is truly HEAVEN on earth! Meanwhile, heat oil in a deep fat fryer or large cast-iron frying pan to 190 degrees C. Fry tortilla strips from about 6 tortillas at a time, stirring occasionally, until golden brown. Top with shredded monterey jack cheese and garnish w/ tortilla chips. It's such a good, hearty soup, and so easy to make. Reduce heat, and simmer 1 hour. 3) Eliminate the water and use another can of chicken broth instead. This makes it even better the next day. Chicken tortilla soup ii allrecipes.com recipe. I didn't add the oregano because that seems like an Italian herb. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, and simmer for 5 to 10 minutes. My family loves soup and it’s a meal I serve often, especially in the fall and winter. Remove from the heat; stir in cilantro. I also use additional chicken broth instead of water and add 1 jar of salsa. Thank you for a wonderful recipe! Mexican Tortilla Soup from Swanson® This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. I read every single review (all 114) prior to making this soup, so I changed a few things. Suffice to say that I've made it at least 6 times in the past several months. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. Thanks!! 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. Bring a bit of the Southwest to your table with this spirit-warming soup. I usually double the recipe and saute the chicken breasts in a little olive oil with garlic powder and black pepper then shred before adding to the soup just before the simmering step. Cook until heated through. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. HOWEVER, I always let the soup simmer for at least a hour or more on low heat to let the flavors come together. 1/2 teaspoon salt, plus more to taste (Enchilada sauce in the soup base grilled corn and make it a bit thicker), Congrats! So good! This can be found in the international isle of your grocery store. 7)I add sour cream as an additional garnish. Instead I added cumin. Print; Email; Friend's email address. I added the crushed tomatoes (28 oz), the hominy (15 oz), the diced green chili peppers (4 oz), 1 tsp each of cumin (instead of oregano as many reviewers suggested), lime juice and garlic powder, and 1/2 tsp of chili powder. The oregano was a little too prominent to me. Lime juice adds a punch to the flavour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Reduce the heat and simmer the soup for 30-40 minutes or until thick. About 1 1/4 teaspoons chilli powder. It's too watery, it needs more time to cook, and it completely lacks in spice/flavor. 7) After simmering for 4 1/2 hours, stir in 1/2 cup of sour cream. This flavorful soup is a deliciously different way to use up leftover cooked chicken. A REALLY good salsa to use that won't make it too tomato-y is a small can of "Embassa" salsa. Not like the tortilla soup I had in Mexico, but very good with some changes other reviewers suggested. Not only is this delicious on it's own you can add to or take out any of the ingredients that you may not have on hand and it will still come out AMAZING! This soup is a good source of vitamin C, so it's great for when you are feeling under the weather. My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. This was the easiest but tastiest soup ever! https://bestrecipebox.com/slow-cooker-chicken-tortilla-soup allrecipes.co.uk/recipe/13819/mexican-chicken-tortilla-soup.aspx Chicken Tortilla Soup is one of my favorite comfort foods! My husband, son and I love this soup. Set aside the rest of the spice mix. It makes a wonderful winter warmer. This Mexican style soup is quick and easy to make. In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). Not sure if people are rating this recipe based on their personal revisions, but as written this recipe does not deliver. Stir in sweetcorn, hominy, chillies, beans, coriander and chicken. Info. Linda Chechar from Arizona on March 01, 2013: I absolutely love chicken tortilla soup any time of the year. 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